Have you ever wanted to make Homemade Goldfish Crackers? Well you won’t believe how easy it is! We have found a recipe for Homemade Goldfish Crackers made with a Food Processor. And very few ingredients are needed:
- 8 Ounces sharp cheddar cheese, shredded
- 4 TBSP butter, cubed
- 1 Cup all purpose flour
- 3/4 tsp salt
- 2 TBSP water
Combine everything but the water in a food processor until the dough resembles sand. PULSE in the water 1 TBSP at a time. Remove dough from processor, wrap in plastic wrap and chill for 20 minutes. Roll out the dough and cut into fish shapes or desired shape. Bake for 15 mins at 350° F or until crispy.
Recipe Source: Tasty Chicken
